The Exotic Orchid Spice with Diverse Origin
Vanilla, a prized spice derived from orchid plants, comes in various species with unique characteristics. Among the most notable are Vanilla planifolia, commonly grown in Africa, and Vanilla tahitensis, cultivated in Ecuador.
Variaties of vanilla
African Vanilla (planifolia):
•Rich, creamy flavor with bold, traditional vanilla notes.
•Contains high levels of vanillin, the compound responsible for its intense aroma.
•Frequently used in gourmet recipes and desserts worldwide.
Ecuadorian Vanilla (tahitensis) :
•Softer, floral, and fruity aroma compared to planifolia.
•Lower vanillin content but more complex flavor profile.
•Preferred for perfumes and delicate culinary application
Especificaciones técnicas
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